Beef Short Ribs Poached in Red Wine

Beef Short Ribs Poached in Red Wine

Overview

Red wine cooks very fragrantly. I have made red wine beef before and it is very delicious. I want to make beef short ribs as well. After experimenting, it is very successful. Red wine beef is a good friend and a good partner.

Tags

Ingredients

Steps

  1. Cut the beef short ribs into chunks, bone-in-bone, add 1/2 teaspoon of marinade salt, 2 teaspoons of light soy sauce, 1 tablespoon of cooking wine, 1/4 teaspoon of sugar, 1/2 teaspoon of pepper, 1/2 teaspoon of flour, and marinate thoroughly. During the marinating process, divide it into two times, adding 1 tablespoon of water each time, until the water is absorbed. It is best to marinate overnight to make it more flavorful;

    Beef Short Ribs Poached in Red Wine step 1

  2. Fry the beef short ribs in a pan over medium heat;

    Beef Short Ribs Poached in Red Wine step 2

  3. There is a time process for frying steak. During this process, you can adjust the bowl sauce. In a bowl, add 1/3 cup of red wine, 1 teaspoon of sweet noodle sauce, 1 teaspoon of hoisin sauce, 1/2 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Stir evenly;

    Beef Short Ribs Poached in Red Wine step 3

  4. Fry the beef short ribs on both sides until golden brown, set aside;

    Beef Short Ribs Poached in Red Wine step 4

  5. Blanch the canned mushrooms, scoop out the filtered water, and spread them flat on the plate where they will be produced;

    Beef Short Ribs Poached in Red Wine step 5

  6. Put the bowl of juice in the pot, set it to medium-high heat, and cook until the juice bubbles up and feels like a "spoon on top of the pot", then turn off the heat;

    Beef Short Ribs Poached in Red Wine step 6

  7. Immediately pour in the beef short ribs, stir a few times, put the beef short ribs on a plate, and pour the sauce from the pot over the noodles, ready to eat.

    Beef Short Ribs Poached in Red Wine step 7