Stir-fried chrysanthemum with garlic slices

Overview

How to cook Stir-fried chrysanthemum with garlic slices at home

Tags

• hot dishes
• home cooking
• chrysanthemum chrysanthemum
• edible oil
• songxianxian
• garlic
• salt

Ingredients

Steps

1. 1 Wash and drain the chrysanthemum, cut into small sections, and separate the stems and leaves.

   

2. 2 Peel and slice the garlic into thin slices.

   

3. 3 Heat oil in a pan, add garlic slices and stir-fry until fragrant.

   

4. 4 Add the chrysanthemum stems and stir-fry over high heat. Add appropriate amount of salt and stir-fry evenly.

   

5. 5 Add the leaves and stir-fry for a while, then add a little bit of pineapple.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.