Strawberry Cheese Mousse Cup

Overview

During the strawberry season, make the sweetest strawberry mousse and enjoy the taste of spring

Add 40 grams of white sugar and whip the whipped cream until it reaches 60%, no need to whip it too much.
Use an electric mixer to beat the cheese evenly and finely, without any coarse particles.
Dice the strawberries, add 20 grams of white sugar, and beat into a paste with a food processor. Pour the strawberry paste into the cheese paste and mix evenly.
Soften two gelatine sheets in cold water, melt in hot water and let cool until set aside. Pour the strawberry paste into the whipping cream and mix evenly with a whisk, and finally add the melted gelatin
The strawberry mousse paste is ready. The mousse paste turns into a beautiful light pink color
Use the bottom of the mousse cup to cut a small piece of chiffon cake and place it at the bottom of the cup
Pour in the stirred mousse paste, refrigerate for more than 4 hours, and then you can eat
Finished product pictures