Become a veteran in the cream puff industry in seconds

Overview

How to cook Become a veteran in the cream puff industry in seconds at home

Prepare all required materials according to the recipe
Mix butter + water + xylitol + salt into the pot and heat until boiling (the butter must be evenly melted in the water). After boiling, change to low heat and quickly pour in all the low-gluten flour. Stir wildly in the pot with chopsticks (don't turn off the heat). Stir until the flour, water and oil mixture forms a ball, and you can turn off the heat.
After step 2, let the dough cool at room temperature until it is not hot to the touch. Beat 3 whole eggs and add them into the dough in batches until it becomes a smooth batter. When the batter is lifted up, it has an inverted triangle shape and does not drip, it means it is ready!
Add a decorator
Pour onto foil baking sheets according to mood. At the same time, don’t forget to preheat the oven to 200 degrees. Hit the blackboard here! After putting it in the oven, bake it at 200 degrees for 15 minutes, and then bake at 180 degrees for 15 minutes. Every oven has a different temperament. It is recommended to check the coloring from time to time during the 180 degree baking stage to avoid overbaking. The most important thing is, never open the oven in the middle! Never!
Take it out of the oven and let it cool. As long as the baking stage is set at 200 degrees, it will definitely not shrink. Just fill the puffs with sprayed cream and enjoy~