【Hubei】Stir-fried chrysanthemum with garlic

Overview

Chrysanthemum chrysanthemum is delicious and can be eaten in a variety of ways. Today I will fry it in the simplest way. Add some minced garlic and stir-fry until fragrant. Stir-fry quickly over high heat and stir-fry a few times before serving. It only takes two minutes to make this simple stir-fry dish on our table. The crude fiber of chrysanthemum can help intestinal peristalsis, promote defecation, and help cleanse our stomach after the festival.

Tags

• hot dishes
• home cooking
• chrysanthemum chrysanthemum
• oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add minced garlic and saute until fragrant;

   

3. 3 Add chrysanthemum and stir-fry;

   

4. 4 Stir-fry the chrysanthemum until it changes color, then add an appropriate amount of salt;

   

5. 5 Stir well and transfer to a plate.

   

6. 6 It's served.