North African Egg
Overview
The Internet celebrity's North African eggs are simple to make and nutritious. I don’t know if what I’m doing is authentic. A small omelette with rich ingredients and a variety of vegetables makes the omelette colorful and taste different. The addition of black pepper-flavored barbecued sausage makes the omelette taste unique. During the process of frying with the egg, the aroma slowly penetrates and makes you fall in love with eating omelette.
Tags
Ingredients
Steps
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Prepare ingredients.
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Take out the basil-flavored barbecue sausage and defrost it in advance.
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Cut green peppers and onions into small dices, slice garlic, and cut small tomatoes in half and set aside.
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Put a little olive oil in the pot and add the garlic slices and saute slightly until fragrant.
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Add onion and green pepper and stir-fry briefly
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Fry until slightly soft, then add small tomatoes and stir-fry briefly.
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Add a pinch of salt and black pepper.
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Pull out a round hole in the dish, crack an egg in, pull out a long hole, and put in the barbecued sausage.
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Turn to low heat, cover and fry for 3-5 minutes. Simmer until you like cilantro, and garnish with cilantro.
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Enjoy it beautifully