Orleans Fried Chicken Wings

Overview

If you go to KFC to eat chicken wings, why not make them at home? It is clean and hygienic. If you like it, come here:

Soak chicken wings, rinse repeatedly to remove blood and set aside. Then make two diagonal cuts from the front as shown
Make a deep cut on the back
Prepare Orleans-flavored barbecue ingredients
Pour about 80 grams of marinated meat onto the chicken wings, mix well, and marinate overnight for flavor.
Prepare Xiangxue's home-made fried flour (available in supermarkets, it depends on delicious crispy skin)
Pour the dry fried flour into a small pot and prepare the water slurry in a ratio of 2:1 with water. Then prepare a plate of dry fried flour and set aside.
Dip the marinated chicken wings into the water paste evenly
Remove and clean, put in dry fried flour and stick evenly.
Then shake off the dry powder and put it back into the water paste to make it wet
After cleaning, put it back into the dry fried flour and stick it with flour. Use your hands to rub the fish into flakes and set aside.
Add more oil to the pan, and when it is 70% hot (the oil temperature must not be too low), deep-fry the chicken wings
Fry until golden brown, remove and set aside
When the oil temperature rises again, fry again, then remove and control the oil.
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