Papaya Milk Jelly
Overview
Papaya is actually eaten as a fruit. Papaya has smooth and beautiful skin, thick and delicate flesh, rich aroma, rich juice, sweet and delicious, and rich nutrition. It is known as the fruit of Baiyi, the king of fruits, and the longevity melon. It is one of the four famous fruits in Lingnan. Papaya milk is also a favorite among women, as it can have breast enlargement effects. Three very simple things and very simple methods can make such a beautiful dessert. More importantly, it can be easily done with absolutely zero cooking skills.
Tags
Ingredients
Steps
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Cut off a small part of the top of the papaya, then use a small spoon to gently hollow out the seeds in the middle,
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Soak the fish gelatin powder in water; add sugar to the milk and coconut milk and heat over low heat (no need to boil, just warm); let cool and set aside.
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Gently pour the milk and coconut milk into the papaya, cover the top, wrap in plastic wrap, and put it in the refrigerator to cool for three or four hours (I made it at night so I left it overnight)
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After the milk and coconut milk have completely solidified, take them out and cut them into small pieces.
