Orange marmalade
Overview
How to cook Orange marmalade at home
Tags
Ingredients
Steps
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Cut oranges in half.
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Mash with a fruit knife, spoon, etc.
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In order to retain the fiber and the taste of the fruit, this level is enough.
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Add sugar and gelatin. The problem is that I don't have gelatin anymore, QQ sugar is an excellent substitute.
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Microwave for 5-10 minutes. It still looks watery, but it doesn't matter. It was frozen after 12 hours in the refrigerator.
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What it looked like at breakfast the next day. Spread on bread and steamed buns, it tastes great!