Purple sweet potato and rice dumplings made with wine

Overview

Adding purple and sweet potatoes to the rice dumplings adds color and nutrition! Really beautiful and delicious!

Tags

• snacks
• dessert
• home cooking
• glutinous rice balls
• purple sweet potato
• sweet potato
• wine

Ingredients

Steps

1. 1 Ingredients: wash and dice purple potatoes and sweet potatoes.

   

2. 2 Add water and simmer.

   

3. 3 Cook until the purple and sweet potatoes are soft, then add sugar.

   

4. 4 Add glutinous rice dumplings and bring to a boil.

   

5. 5 Make rice wine and set aside.

   

6. 6 Boil the dumplings and pour in the fermented rice wine.

   

7. 7 Cook until the glutinous rice wine floats.

   

8. 8 The finished product has an attractive color and a soft and waxy texture!

   

9. 9 The finished product is soft, waxy and sweet!