How to make margarita biscuits (making biscuits in the oven)
Overview
It is very suitable for novice bakers to make biscuits. The success rate is very high, and it is also a healthy and delicious snack. Mothers no longer have to worry about the snacks sold outside with various additives, and the children can eat healthily. This recipe can make about 40 pieces, but it still depends on how you divide the dough.
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Ingredients
Steps
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Prepare the ingredients and boil two eggs for later use
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Through the sieve, press the cooked egg yolk (only the egg yolk is required, not the egg white) into a fine powder
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After the butter is softened, add powdered sugar and salt, and use a whisk to beat the butter until fluffy
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Pour in the egg yolk powder and stir evenly
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Sift in low-gluten flour and cornstarch, and knead into dough with your hands
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Wrap the kneaded dough in plastic wrap and refrigerate for 1 hour
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After refrigeration, take out a small piece and knead it into a small ball, flatten it with your thumb, and natural cracks will appear
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Preheat the oven to 165 degrees for 10 minutes, then place it in the middle rack of the oven at 165 degrees and bake for 25 minutes until the edges are slightly browned
