Loquat syrup

Overview

Loquat tastes sweet and is rich in nutrients, including various fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C, etc. The carotene content ranks third among all fruits. Loquat has the effects of moistening the lungs, relieving cough and quenching thirst. Peel the loquat when eating it.

Tags

• drinks
• summer recipes
• loquat
• rock sugar
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel, core and cut the loquat into small pieces.

   

3. 3 Put it into the pot and add 300 ml of water

   

4. 4 After the pot is boiled, let it simmer for two minutes and then it is ready to serve

   

5. 5 Take out of the pot