Cool checkerboard toast

Cool checkerboard toast

Overview

I make breakfast in a hurry every day. I have a super cool checkerboard bread, which makes me feel comfortable. It is sandwiched with jam and cheese. It is both beautiful and sour and sweet. It is very appetizing. I believe everyone of all ages will like it.

Tags

Ingredients

Steps

  1. Ingredients needed: cheese slices, toast slices, jam.

    Cool checkerboard toast step 1

  2. Cut the cheese slices into small squares with kitchen scissors.

    Cool checkerboard toast step 2

  3. Take slices of toast and arrange the cheese cubes crosswise into a checkerboard shape.

    Cool checkerboard toast step 3

  4. When all shapes are finished, place them in the baking pan.

    Cool checkerboard toast step 4

  5. Use a spoon to spread the jam crosswise into the gaps and smooth it out. Preheat the oven to 170 degrees.

    Cool checkerboard toast step 5

  6. Place the shaped bread slices into the middle shelf of the oven and bake at 170 degrees for about 5 minutes to soften the cheese and take it out. (One of the slices was taken away by the snack food before it was filled with jam)

    Cool checkerboard toast step 6

  7. The finished product is released.

    Cool checkerboard toast step 7

  8. Another finished product. Serve hot. Tastes great

    Cool checkerboard toast step 8