Drinking it in midsummer will make you feel refreshed, relieve summer heat and relieve fatigue - Yangmei wine

Overview

How to cook Drinking it in midsummer will make you feel refreshed, relieve summer heat and relieve fatigue - Yangmei wine at home

Rinse the bayberry several times, clean it, soak it in light salt water for about half an hour, and then rinse it again with clean water.
Clean the bayberry, remove the stems, place in a ventilated place, and dry completely.
Prepare a clean glass jar, firstly, to resist corrosion, and secondly, to facilitate observation of color changes. This process is very interesting. Put a layer of bayberry and a layer of rock sugar.
Pour in white wine, cover the bayberries, put it in a cool place, seal and store it, and it will be ready to drink in about 2 months. To make fruit wine, choose light-flavor liquor. Strong-flavor or sauce-flavor liquor will cover up the natural fragrance of the fruit and is not suitable.