Red paste crab

Overview

A very delicious dish

Pickled crab with red paste
Break open the entire shell of the crab, remove the gill feathers on the sides and the sand sac in the crab cover, then dig out the intestines (except the crab roe), wash them with pure water, and then cut them!
(Ginger, garlic, sugar, vinegar, MSG, pepper, a little white wine) Put it in a bowl and make it to your own taste, then pour in the sliced crab and soak it for a while...