French fried steak with mini potatoes

Overview

Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. In the European Middle Ages, pork and mutton were the meat consumed by common people, while beef was the high-end meat of the princes and nobles. The noble beef was cooked with pepper and spices that were also prestigious at that time, and served on special occasions to show the noble status of the owner. The pan-fried steak is soft, tender and juicy, with a rich taste in your mouth. The combination of the sweetness of the sauce and the tender meat is irresistible! Served with delicate and soft mini potatoes and the tangy aroma of rosemary, it feels like you are in a romantic candlelight restaurant, enjoying the pleasure between your lips and teeth with the one you love.

Tags

• quick dishes
• western food
• dinner
• dazang mustard
• mini potatoes
• rosemary
• steak
• salt
• small tomatoes
• soy sauce

Ingredients

Steps

1. 1 Pat the steak with the back of a knife, add salt, soy sauce, and pepper and marinate for 15 minutes.

   

2. 2 Blanch the small potatoes in water, remove and peel them and set aside.

   

3. 3 Put an appropriate amount of salad oil in an electric pan and fry the potatoes over low heat for 5 minutes.

   

4. 4 Press the steak button on the other side and fry the steak until golden brown on both sides.

   

5. 5 Season the potatoes and tomatoes with a little chopped rosemary and serve on a plate.