Pineapple Chicken Gizzards

Overview

How to cook Pineapple Chicken Gizzards at home

Tags

• hot dishes
• chicken essence
• chicken kidney
• cooking wine
• garlic
• light soy sauce
• bell pepper
• carrot
• pineapple
• salt

Ingredients

Steps

1. 1 Wash the chicken kidneys with salt and cut into cross-cut pieces

   

2. 2 Pour water into the pot, boil the chicken kidneys in the hot water for 3 minutes, take them out, drain the water and set aside

   

3. 3 Pineapple cut in half

   

4. 4 Soak the pineapple meat in salt water for 10 minutes, remove and drain, and set aside

   

5. 5 Cut carrots and peppers into small slices for serving

   

6. 6 Cut carrots and peppers into small slices, place on a plate and set aside

   

7. 7 Heat oil in the pan and add garlic until fragrant

   

8. 8 Add chicken kidneys and stir-fry

   

9. 9 Add carrots and peppers and stir-fry quickly, add seasonings and stir-fry

   

10. 10 Add pineapple meat and stir-fry quickly

    

11. 11 Thicken

    

12. 12 Send

    

13. 13 Load