Mushroom clear soup

Mushroom clear soup

Overview

There is no doubt that mushrooms are healthy and nutritious, and the clear soup is also delicious. It is also great to cook noodles with this soup.

Tags

Ingredients

Steps

  1. Mushroom soup dumplings (morels, bamboo fungus, Agaricus blazei, porcini, chanterelles, tea tree mushrooms, cordyceps flowers, king oyster mushrooms, Hericium and other mushrooms, with added red dates and wolfberry).

    Mushroom clear soup step 1

  2. Rinse with clean water.

    Mushroom clear soup step 2

  3. Fill the pressure cooker with 70% water and add the mushroom soup.

    Mushroom clear soup step 3

  4. Cover, bring to a boil over high heat, then reduce to low heat and simmer for 45 minutes.

    Mushroom clear soup step 4

  5. When the time is up, open the lid, add salt to taste, and peanut oil to add flavor.

    Mushroom clear soup step 5

  6. Finished product picture. The vegetarian soup is also delicious.

    Mushroom clear soup step 6

  7. Finished product picture.

    Mushroom clear soup step 7