French baguette!
Overview
I heard a joke this morning. A friend had some baking butter and whipping cream in the refrigerator... But recently there was an event in the kitchen and it was blocked, and a lot of it was lost. Now she actually regrets not buying an extra refrigerator yesterday... Haha, these prodigal ladies are really amazing! In the past, many kitchen treasures vowed to buy a bread machine, but in fact, you can make some bread without it at all, such as this baguette. As long as you prepare all the ingredients, you can easily make it. It tastes extremely crispy and the more you chew, the more fragrant it is. Every bite is full of rich wheat flavor. If you don’t believe me, you can try it too
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Ingredients
Steps
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Stir all ingredients together
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Beat until you can pull out the film and take it out
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Slightly shape the dough into a round and cover it with plastic wrap for the first fermentation
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After fermentation, divide the dough into 160 grams each
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Roll the fermented and divided dough into thin slices
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Shape into a long stick shape and roll into the length of a baking pan
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Place on the baking sheet, put in the oven without turning on the door, and proceed with the second fermentation
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After fermentation, take it out and cut 3 long slits evenly with a knife
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Spray some water on the bread, squeeze a little soft butter on each opening, and bake in the oven
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Bake in the oven at 200 degrees up and down until lightly browned, then turn over and bake for about 20 minutes until the surface is completely golden
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Done
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