Stir-fried pork slices with pickled cabbage

Stir-fried pork slices with pickled cabbage

Overview

My sister said that she ate too much meat and lost her appetite, so she tried to make a simple meal. The result was, haha~ today’s dinner was undercooked...

Tags

Ingredients

Steps

  1. taels of lean meat

    Stir-fried pork slices with pickled cabbage step 1

  2. Slice and marinate with a little cornstarch, salt and light soy sauce for ten minutes and set aside

    Stir-fried pork slices with pickled cabbage step 2

  3. Remove the leaves from the pickles, remove the stems and cut into slices

    Stir-fried pork slices with pickled cabbage step 3

  4. Soak in light salt water for 30 minutes, drain and set aside

    Stir-fried pork slices with pickled cabbage step 4

  5. Heat the oil in a pan and fry the submerged meat until half cooked

    Stir-fried pork slices with pickled cabbage step 5

  6. Add pickles and stir-fry over high heat

    Stir-fried pork slices with pickled cabbage step 6

  7. Finished adding ingredients

    Stir-fried pork slices with pickled cabbage step 7