You can make delicious banquet dishes with zero cooking skills-----Bacon Enoki Mushroom Rolls
Overview
How to cook You can make delicious banquet dishes with zero cooking skills-----Bacon Enoki Mushroom Rolls at home
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Ingredients
Steps
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Cut off the roots of enoki mushrooms, wash and set aside
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Cut the bacon in half and add a handful of enoki mushrooms
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Roll it up and secure it with a bamboo skewer inserted horizontally
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Repeat this operation until all the enoki mushrooms are wrapped in bacon and placed on the baking sheet
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Use black pepper, red wine, and soy sauce to make a sauce
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Spread the prepared juice evenly on the bacon and enoki mushroom rolls, put it in a preheated oven at 180 degrees, bake for 10 minutes, then turn over and bake for another 10 minutes
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Take it out and sprinkle with chopped coriander
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Finished product pictures