Honey custard steamed buns
Overview
I believe many parents have bought the little steamed buns from outside for their babies. Isn’t it particularly sweet? Boringly sweet. When my daughter was very young, another child shared it with her when she was playing in the community. Later, when I left, I gave her a pack. I tasted a little and didn’t give it to her. In addition to being sweet, I was also worried that it would be too dry and would cause irritation. Later, when I went to the supermarket, my daughter held my hand in front of this shelf and asked me to buy it, but of course she didn't agree. Later, I checked the recipe online and made some changes. I added butter and honey. It should be said that it became a kind of biscuit with a more fragrant and crisp texture. During the making process, it took a little longer to roll the balls. I said to my daughter: Try it. In addition to the ingredients, this ball also contains mother's love. The taste is different from the outside. After the daughter finished eating, she nodded repeatedly: Mom, I have eaten your love. This little steamed bun is also very suitable for teething babies. It can grind teeth. If you are under one year old, it is recommended to add less or no sugar, and do not add honey. Wrapping it makes giving gifts more dignified and thoughtful.
Tags
Ingredients
Steps
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Sift potato starch, cake flour, milk powder and baking powder.
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Beat the eggs, add a spoonful of honey, and add powdered sugar.
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Mix well.
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Add powder.
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Mix well with a spatula.
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Add melted butter.
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Mix into a dough.
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Take a piece of dough, roll it into finger-thick strips, and cut into evenly sized portions.
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Roll into rounds, you can roll a few more at a time.
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Place in baking pan, leaving space.
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Preheat the oven to 170 degrees and bake for about 8 minutes, until the surface is slightly brown. Don't rush to take it out and let it simmer for about 5 minutes.
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Pour out and let cool.
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Finished product. Keep it sealed and can’t be eaten all at once.
