Mushroom Vermicelli

Overview

Vermicelli is crystal clear and smooth, and is particularly good at absorbing the flavors of other ingredients during cooking.

Tags

• hot dishes
• bean curd
• chicken essence
• cucumber
• mushrooms
• black pepper
• fans
• salt

Ingredients

Steps

1. 1 Boil water in a pot, add vermicelli and blanch for 2 minutes, remove and cut into pieces, and drain the water;

   

2. 2 Pour oil into the pot and heat it up, add mushrooms and yuba and stir-fry until fragrant;

   

3. 3 Add a small amount of stock (or water), salt, and chicken essence, bring to a boil and let the vermicelli soup dries up. Add black pepper powder and cucumber and stir-fry evenly, and that’s it!