Minced ginger and preserved eggs

Overview

Although the operation is simple, the taste is not simple!

Tags

• staple food
• home cooking
• songhua eggs
• vinegar
• ginger

Ingredients

Steps

1. 1 After peeling two preserved eggs, rinse them with water and wash the ginger and set aside.

   

2. 2 Cut the preserved eggs into small pieces and put them on a plate, mince the ginger, sprinkle them on top of the preserved eggs, and finally pour an appropriate amount of vinegar.

   

3. 3 A simple and refreshing dish of minced ginger and preserved eggs is completed.