Kumquat preserves

Overview

Kumquats are a good thing. In cold freezes, kumquat can enhance the body's ability to resist colds and prevent colds. You must eat kumquats with the skin on, and the main thing you eat is the skin. Of course, if you don’t eat the skin, there’s nothing left to eat. But my little friend didn’t like it, so I made it into candied fruit. Although a lot of vitamin C was destroyed, the taste was sweet and the texture was soft and chewy, so it was quite popular.

Tags

• dessert
• home cooking
• ice products
• children
• afternoon tea
• autumn recipes
• clear water
• kumquat
• rock sugar

Ingredients

Steps

1. 1 Wash the kumquats and cut the skin with a sharp knife at the top;

   

2. 2 Add rock sugar and appropriate amount of water

   

3. 3 Turn on the heat, bring to a boil over high heat, then simmer over low heat;

   

4. 4 Cook until the skin becomes transparent and turn off the heat;

   

5. 5 Remove the kumquats, drain the water, and place them in a microwave container

   

6. 6 Put it in the microwave and set it to "micro" on high until the surface is dry and pliable.