Homemade Yangchun Noodles

Overview

How to cook Homemade Yangchun Noodles at home

Tags

• noodles
• home cooking
• lard
• light soy sauce
• screen
• green onions
• salt

Ingredients

Steps

1. 1 Boil water in a pot, cook noodles until cooked, cut green onions into sections, put lard, light soy sauce, green onion sections, and salt into a bowl in sequence, pour 1/3 bowl of noodle soup from the boiler, rinse and stir evenly.

   

2. 2 Remove the cooked noodles and put them into a bowl. Pour in the noodle soup until it covers the surface.

   

3. 3 Stir evenly.