Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• home cooking
• chicken essence
• dried red pepper
• potatoes
• white vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes, cut into shreds, wash them in water to remove excess starch, take them out and set aside.

   

2. 2 Chop green peppers, cut dry red peppers into sections, and soak in water.

   

3. 3 Boil water in a pot. When the water boils, add shredded potatoes and green pepper rings, and drop a few drops of oil in the water.

   

4. 4 When the water in the pot boils again, remove the shredded potatoes.

   

5. 5 Heat oil in a pan, add shredded potatoes, green and red peppers and salt and fry for half a minute.

   

6. 6 Turn off the heat, add white vinegar and chicken essence, then turn up the heat and stir well before serving.