【Sichuan】Yoghurt Finger Cake

Overview

I am particularly interested in baking this year~~~ I have come into contact with many baking delicacies~~~There are successes and failures~~ But every time I bake~~~the ending is sweet~~ Just like every holiday, whether it is a company party, a dinner party with friends, or a couple date~family celebrating~family, friendship, love~~all kinds of emotions, all kinds of friendship~~~only romance~~~ The cake base of this [Yoghurt Finger Cake] is oil-free cocoa cake~~The cake interlayer is old yogurt~~~The recipe is very healthy~~ The long and thin finger-shaped cake, you don’t have to worry about getting makeup when eating~~~ You can also enjoy the cake as much as you want during the festival~~

Tags

• baking
• cocktail
• cocoa powder
• egg
• high gluten flour
• old yogurt
• fine sand
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients: mix and sift high-gluten flour and cocoa powder, mix eggs and fine sugar, prepare milk and cocktail;

   

2. 2 Boil a pot of warm water;

   

3. 3 Manually stir the egg liquid and fine sugar with a whisk a few times to prevent the fine sugar from splashing out of the basin when beating the eggs; when the water temperature is not hot enough, place the egg basin in warm water;

   

4. 4 Beat the eggs with an electric egg beater over warm water. When you lift the egg beater, there will be an obvious figure 8;

   

5. 5 Pour the milk into the egg batter and stir quickly with a spatula;

   

6. 6 Pour in the cocktail and stir quickly with a spatula again;

   

7. 7 Pour in high-gluten flour and cocoa powder in stages;

   

8. 8 Use a spatula to quickly stir up and down evenly; after each stir thoroughly, pour in the remaining powder and continue to stir evenly;

   

9. 9 Pour in the cocoa batter and shake it gently on the table;

   

10. 10 Preheat the oven to 180 degrees with upper and lower heat, place the mold on the middle shelf of the oven, and set the time to 12-15 minutes;

    

11. 11 Since each oven has different power and temperament, you can control the baking time yourself. Observe that the cake is cooked, then turn off the power;

    

12. 12 After the program is completed, take out the mold and the finger cake is ready;

    

13. 13 Stack four pieces of finger cake together, spread an appropriate amount of old yogurt between the finger cakes, and sift powdered sugar on the surface of the top finger cake.