The gorgeous turn of dumplings

Overview

How to cook The gorgeous turn of dumplings at home

The unfinished dumplings won’t taste good if they are frozen and cooked in the refrigerator, so I plan to make fried dumplings
Put the base oil in the pot, place the dumplings in a non-stick pan and start frying over medium-low heat
Fry the dumplings on different sides until golden brown
Crack two eggs, add salt, add appropriate amount of cold water and beat well (adding water is to make the frying effect more tender)
Fry the dumplings until golden brown, pour in the egg liquid and start frying
Fry the eggs into a golden egg pancake
Fry the egg dumplings and put them on a plate. Sprinkle with black sesame seeds and chives
It’s a real pleasure to eat dumplings like this
My baby ate a plate and said he didn’t enjoy it all
Keep it as a delicacy at home