Cabbage Vermicelli Soup

Overview

Although home-cooked food is extremely simple, it is hard to let go! A certain dish or ingredient will always bring back our memories inadvertently!

Wash the cabbage and soak the vermicelli in hot water until soft.
Cut the green onions into sections, slice the ginger, and cut the ham into thin slices.
After the oil is hot in the pot, sauté the ginger slices until fragrant, add the ham and stir-fry until fragrant.
Add water to boil, add cabbage and cook, add vermicelli, boil again, add soup stock, salt and white pepper to taste, sprinkle with scallions and serve.