Fig Blueberry Madeleines
Overview
Take a bite and try it? It’s really simple and delicious. Using seasonal fruits is also one of the tips~ Be sure to try roasted figs. Madeleine made with whole figs, don’t be too satisfied, you will fall in love with her
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Ingredients
Steps
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Heat butter until golden brown, let cool and set aside
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Add eggs to powdered sugar (fine sugar is also acceptable), beat well and mix well
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Sift in the low-gluten flour and mix well until there is no dry flour
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Pour in the butter and mix well
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Pour the madeleine liquid into the mold and prepare the fruit
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After arranging the fruits, put it in the oven at 180 degrees and bake for about 12 minutes
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