【Tianjin】Dry fried hairtail

【Tianjin】Dry fried hairtail

Overview

There is fish every year, and there is hairtail every year. Hairtail is also a fish. It is wrapped in egg liquid and fried, it is simple and delicious.

Tags

Ingredients

Steps

  1. Thaw the hairtail and clean it for later use.

    【Tianjin】Dry fried hairtail step 1

  2. Cut into hairtail segments.

    【Tianjin】Dry fried hairtail step 2

  3. Beat a raw egg and coat the hairtail segments with the egg liquid.

    【Tianjin】Dry fried hairtail step 3

  4. Heat the oil in a pan, add the hairtail segments and fry over medium heat.

    【Tianjin】Dry fried hairtail step 4

  5. Flip and fry until golden brown on both sides.

    【Tianjin】Dry fried hairtail step 5

  6. After frying, take it out and serve on a plate.

    【Tianjin】Dry fried hairtail step 6

  7. Simple and delicious.

    【Tianjin】Dry fried hairtail step 7