Jujube steamed buns

Overview

How to cook Jujube steamed buns at home

Remove the pits from the red dates. Add a little water and use a food processor to make a paste, add Angelica and an appropriate amount of brown sugar, pour it into a basin, and form a smooth dough.
After it has doubled in size, deflate and proceed to the second rise.
Divide the dough into equal-sized pieces and knead into buns. Boil it in cold water for twenty minutes. This time I made it larger, so the steaming time was a little longer.
Turn off the heat and wait five minutes before opening the pot again. The fragrant jujube flavored steamed buns are ready.