Jellyfish mixed with shredded apple

Overview

Jellyfish is a healthy food with low cholesterol. The crispy texture and transparent shape are perfect for appetizers. I have tried making cold jellyfish many times, either pure or with cucumber shreds, and they all taste good. But today’s method of mixing with shredded apples is definitely a sudden inspiration. I wonder if anyone has done this before? But it was really a very fulfilling and innovative practice for me. Although it's a bit special, it tastes really good. Simple, delicious and worth a try!

Tags

• end of summer heat
• apple cider vinegar
• jellyfish
• light soy sauce
• oil
• red fuji apple
• sesame oil
• thai bell pepper sauce
• white sugar
• salt

Ingredients

Steps

1. 1 bags of instant jellyfish shreds

   

2. 2 bags of instant jellyfish shreds

   

3. 3 Apple shreds

   

4. 4 Chill the apples and cut them into slices

   

5. 5 Refrigerate and chill the apples, wash and cut into shreds

   

6. 6 Mix jellyfish and apple shreds, add seasonings, mix well and serve.