Tempting and delicious---strawberry yogurt tart

Overview

Delicious

1.Put flour, salt, sugar and egg yolks into bread bucket 2.Add melted butter
Start the dough mixing program 4. After three minutes, mix the butter and powder to stop the program
Take out the dough and press it into a 2 cm thick round cake. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes. 6. Take the dough out and let it soften at room temperature for 5 minutes. Roll it into a 3 mm slice, cut it into small rounds, and put it in the mold close to the edge
Poke small holes in the bottom of the tart shell to prevent it from swelling during baking. 8. Place in the bread barrel
Select the baking function and set the time to 30 minutes. 10. Remove the baked tart shell from the mold and let it cool
Put an appropriate amount of yogurt into the cooled tart shell 12. Decorate the surface with cut strawberries
Completed