Stir-fried chrysanthemum with fish balls

Overview

How to cook Stir-fried chrysanthemum with fish balls at home

Tags

• hot dishes
• chrysanthemum chrysanthemum
• doubanjiang
• fish balls

Ingredients

Steps

1. 1 Cut the fish balls into half or one-third (the size is as shown below), add two tablespoons of oil and bring to a boil. Add the fish balls and stir-fry, then add the garlic cloves and saute until fragrant

   

2. 2 Then put the cut chrysanthemum into sections into the pot

   

3. 3 Sauté garlic until fragrant

   

4. 4 After adding the chrysanthemum, immediately put the bean paste into the pot (two tablespoons of the bean paste) and stir-fry. Add water at appropriate times to prevent the pot from burning

   

5. 5 Stir fry for ten minutes and then remove from the pan