Home-style braised pork

Overview

Braised pork is a favorite among meat eaters. In fact, home-cooked braised pork only needs to be red in color and fragrant. Delicious.

Tags

• hot dishes
• aniseed
• fermented bean curd juice
• light soy sauce
• oil
• pork belly
• white sugar
• salt

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Rinse after splashing water and set aside.

   

3. 3 Heat oil, add aniseed and stir-fry until fragrant, add pork belly.

   

4. 4 Cook in fermented bean curd juice and light soy sauce.

   

5. 5 Add appropriate amount of water, salt and sugar to taste.

   

6. 6 Simmer over low heat for 30 minutes.

   

7. 7 Take it out of the pan and put it into a bowl ok