Fried pork with fungus

Overview

How to cook Fried pork with fungus at home

Prepare the dried fungus, soak it in advance, clean the sediment and drain the water.
Prepare the pork.
Cut the pork into thin slices, and chop the green pepper, millet pepper, and garlic.
Heat the pot, lower the heat, and add the fat.
Stir out the oil.
Add the lean meat and stir-fry until it changes colour.
Add green pepper, rice pepper and garlic, stir-fry until cooked.
Enter the fungus.
Add salt and stir-fry until cooked.
Add oyster sauce, light soy sauce, a little water and bring to a boil, stir-fry evenly.
Finally add chicken essence, stir-fry evenly and serve.
Remove from pot and plate.
Finished product picture.