Scallion Chicken

Overview

A home-cooked scallion chicken with an authentic Cantonese flavor. It is tender, delicious, authentic, and simple to make. It is also one of my favorite dishes.

Tags

• cold dishes
• home cooking
• chinese banquet
• chicken
• dried shallots
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Prepare the main materials. 8 dried shallots and half chicken.

   

2. 2 Pour water into a pot and bring to a boil. Wash the chicken and put it on a plate. Cover the pot tightly and steam over high heat for 15 minutes.

   

3. 3 Peel the skin off the dried onions and flatten them with a knife.

   

4. 4 After 15 minutes, remove the chicken and chop it into small pieces.

   

5. 5 Arrange neatly on a plate.

   

6. 6 Pour away the water from the steamed chicken and put it back into the pot, add an appropriate amount of oil and sauté the dried onions until fragrant.

   

7. 7 Add about 60 ml of steamed fish soy sauce and bring to a boil. (The amount of soy sauce for steamed fish is optional)

   

8. 8 Pour the scallion oil sauce evenly over the surface of the chicken pieces to finish.

   

9. 9 Finished product.