Braised small crucian carp

Overview

How to cook Braised small crucian carp at home

Tags

• hot dishes
• home cooking
• cooking wine
• crucian carp
• dried red chili pepper
• light soy sauce
• onion, ginger and garlic
• star anise
• white sugar

Ingredients

Steps

1. 1 Remove the internal organs of crucian carp, clean it, and prepare onions, ginger, garlic, dried star anise, and red pepper.

   

2. 2 Dip both sides of the crucian carp in flour, put it into the oil pan and fry until both sides are golden and take it out.

   

3. 3 Fry all the crucian carp until golden brown on both sides and serve.

   

4. 4 Put oil in the pot and stir-fry onion, ginger, garlic and star anise until fragrant.

   

5. 5 Add light soy sauce, cooking wine, sugar and appropriate amount of water and bring to a boil.

   

6. 6 Then add the fried crucian carp and dried red pepper, bring to a boil over high heat, and cook over medium heat for 15 minutes.

   

7. 7 Finally, the juice can be collected over high heat.

   

8. 8 Transfer to a plate.