Stone pattern cookies

Overview

I recommend a biscuit with dual flavors and beautiful patterns. It is very delicious, simple and easy to use

Tags

• baking
• children
• afternoon tea
• cake flour
• cocoa powder
• salted butter
• milk
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature and press it with your fingers until it becomes soft

   

2. 2 Add powdered sugar to beat

   

3. 3 Whip until the powdered sugar is completely incorporated

   

4. 4 Add milk

   

5. 5 Continue to whip until the fluffy and feathery color turns white

   

6. 6 Sift in the flour

   

7. 7 First mix well with a rubber spatula, then knead slightly with your hands into a smooth dough

   

8. 8 Divide into two equal parts

   

9. 9 Add cocoa powder in one portion and knead into cocoa dough

   

10. 10 into two-color dough

    

11. 11 Shape the two pieces of dough into small squares of the same size

    

12. 12 Place the cocoa cube dough on top and fold them into two pieces

    

13. 13 Stack it again in four parts

    

14. 14 Slightly flatten everything again into two stacks, repeat this at least four times

    

15. 15 Finally, shape it into a strip and twist it from left to right like a twist

    

16. 16 Shaped into a cylinder

    

17. 17 Wrap in plastic wrap and refrigerate for half an hour to set

    

18. 18 Take out and cut into evenly thick pieces

    

19. 19 Place on the baking sheet and preheat the oven

    

20. 20 Bake in the oven at 150 degrees for 15 minutes (adjust the time according to the thickness of the biscuits)

    

21. 21 Out of the oven! Beautiful patterns, my mood is also beautiful~

    

22. 22 Finished product pictures

    

23. 23 Finished product pictures

    

24. 24 Finished product pictures

    

25. 25 Finished product pictures

    

26. 26 Finished product pictures

    

27. 27 Finished product pictures

    

28. 28 Pair it with a sunny afternoon tea, it’s delicious~