Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• sichuan cuisine
• beer
• celery
• dried chili pepper
• duck meat
• garlic
• vanilla
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, wash and cut the duck into pieces

   

2. 2 Heat oil in a pan, add duck meat, fry out the water and duck fat

   

3. 3 Add chili, ginger, garlic and herbs, add appropriate amount of salt and soy sauce, fry until brown

   

4. 4 Pour in the beer to cover the duck meat, cover with a lid, and simmer over medium heat for about 25 minutes

   

5. 5 Finally, add celery to collect the juice and take it out of the pot~