Pigeon breast mixed with green watermelon

Overview

Make low-fat and low-salt food, add condiments as appropriate to your normal diet.

Tags

• cold dishes
• home cooking
• green watermelon
• pigeon breast
• zijiang
• salt

Ingredients

Steps

1. 1 Thread green watermelon.

   

2. 2 Blanch the water in a pot under cold water.

   

3. 3 Cut the ginger into shreds.

   

4. 4 Pigeon breast.

   

5. 5 Tear the pigeon meat into strips and place in a bowl.

   

6. 6 The watermelon is ready to be boiled.

   

7. 7 Take it out and put it directly into the pigeon breast.

   

8. 8 Blanch the ginger.

   

9. 9 Just put it in.

   

10. 10 Add table salt.

    

11. 11 Mix well and serve.

    

12. 12 Finished product.