Pork skin jelly

Overview

How to cook Pork skin jelly at home

Wash the pig skin, put water in the pot, put the pig skin in, wait for the water to boil, pick up the pig skin, and remove the fat
Cut into small pieces
Put water, pork rinds, star anise, ginger, green onions and cooking wine in a pot and bring to a boil over high heat, then turn to low heat and simmer
It takes about 40 minutes to cook and turns into milky white
Pour into a crisper, cool and put in the refrigerator for about 2 hours