Tremella and Papaya Cup

Overview

I ate this Tremella and Papaya Cup in a restaurant. It was better than the gourd-painted gourd cup. I also added wolfberry for decoration, so the taste is not as bad as the one in the restaurant. That's why the papayas in the restaurant are particularly small. Each person has a small papaya cup and puts it in a small bowl. It's sweet, and the white fungus is white, tender and translucent. No matter how I walked around the supermarket, I didn't buy that little papaya. I went to the market and saw someone selling papayas. 3 for 10 yuan is really cheap. The papayas I bought in the autumn were more than 10 yuan each. I bought 3 this time. I want to satisfy my papaya addiction. This papaya and white fungus cup is especially suitable for making New Year’s dessert soup, which is simple and nutritious.

Tags

• dessert
• soup
• moisten the lungs and relieve cough
• honey
• papaya
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Ingredients: half papaya, 5 grams of white fungus, 20 grams of rock sugar, 1 gram of wolfberry, 2 grams of honey

   

2. 2 Soak the wolfberry and white fungus in cold water until soft and wash

   

3. 3 Put the rock sugar and white fungus-filled wolfberry in a bowl, add water, and steam in a steamer until the rock sugar melts and take it out

   

4. 4 Cut the papaya

   

5. 5 Scoop out the seeds with a spoon

   

6. 6 Put the cooked Tremella and Wolfberry soup into the papaya and add honey

   

7. 7 Put it in the basket and steam over high heat for about ten minutes. Eat with a spoon and drink the soup together