Frost Rouge

Overview

I was asked to make pineapple jelly again at someone's invitation, but after searching around, all the pineapples on the market disappeared without a trace overnight. What should I do? After communication, the other party said that it is better to make something else, like grapes, cherries, etc. But I personally think that the jelly must be bright, transparent, and beautiful. Thinking about the fruits on the market now, only red-fleshed dragon fruit meets the standard. Red-fleshed dragon fruit is one of the dragon fruits. It has a high anthocyanin content and has antioxidant, anti-free radical, and anti-aging effects. It also contains vitamin C that whitens the skin, and has the effects of losing weight, lowering blood sugar, and moisturizing the intestines... Use it, you are right! The method of making this dragon fruit jelly is very simple. There is no need to heat the dragon fruit, so it can retain the vitamin content to the maximum extent. It is a very healthy natural jelly that does not contain artificial colors.

Tags

• dessert
• cantonese cuisine
• children
• old man
• afternoon tea
• fast food
• coconut
• fish gelatin powder
• red-fleshed dragon fruit
• sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and cut dragon fruit into pieces

   

3. 3 Place the dragon fruit pieces in a juicer to extract the juice

   

4. 4 Filter the juice to remove the pomace (second filtering)

   

5. 5 Take out 80 grams of dragon juice

   

6. 6 Bring water to a boil, add sugar and cook until dissolved, turn off heat

   

7. 7 Add fish gelatin powder

   

8. 8 Stir the fish gelatin powder until completely dissolved

   

9. 9 Add dragon juice and stir well

   

10. 10 Pour into the mold, cool and then put in the refrigerator to solidify

    

11. 11 After the jelly is solidified, take it out and put it in a plate with hot water to soak it for a while before demoulding

    

12. 12 Cut into pieces and sprinkle with a little coconut to decorate