Rose tea eggs

Overview

There are so many ways to eat eggs, among which tea eggs can not only be used as breakfast to satisfy hunger, but are also often eaten as snacks. In everyone’s mind, tea eggs are made by boiling tea leaves, soy sauce, dark soy sauce, etc. in a large pot of dark soup. However, what I share this time is a very simple but very special cooking method. The ingredients include wild dried roses, green tea, It consists of a little bit of other spices, and there is no soy sauce, just salt and rock sugar for seasoning. The cracked lines of the tea eggs made this way are lighter, it looks more refreshing, and the taste is sweet and not too heavy. I tried a few and they were all sold out as soon as they were served.

Tags

• snacks
• home cooking
• cinnamon
• egg
• green tea
• licorice
• rock sugar
• star anise
• wild dried roses
• salt

Ingredients

Steps

1. 1 The main material of rose tea eggs.

   

2. 2 Take a pot, add an appropriate amount of water, just enough to cover the eggs, put the star anise, cinnamon, and licorice into the water and cook over medium heat for 20 minutes.

   

3. 3 After 20 minutes, put the rinsed eggs in the pot, add rock sugar, and cook the eggs over low heat for 5 minutes.

   

4. 4 Then put the wild dried roses and green tea into the pot.

   

5. 5 Remove each egg and press out cracks.

   

6. 6 Boil the cracked eggs over low heat for another 15 minutes.

   

7. 7 After cooking, let the rose tea eggs soak for more than 2 hours. After the rose tea eggs have soaked for enough time, remove the eggshells and serve.