Halal pumpkin cake

Overview

How to cook Halal pumpkin cake at home

Tags

• pastries
• dishes
• pumpkin
• starch
• white sugar
• yogurt

Ingredients

Steps

1. 1 Pumpkin cut into pieces and steamed

   

2. 2 Let the pumpkin cool after steaming

   

3. 3 Use the fruit juicer ice cream head to shake it into puree

   

4. 4 Add milk, starch and white sugar to the pot and simmer over low heat

   

5. 5 After boiling, let cool and refrigerate

   

6. 6 Refrigerate for four hours, take out and cut into pieces, sprinkle with bread crumbs