Chocolate Almond Cookies

Overview

This is a snack specially ordered by the children. They said they would make cookies with chocolate and eat them when they get up after nap. How could he not be satisfied with such a simple and hopeful little request? Almond flour is added to the biscuit, which makes it taste more fragrant. There are also a lot of chocolate beans. You can taste the fragrant chocolate in every small bite. My little man secretly ate several pieces while it was cooling~

Tags

• baking
• snacks
• almond flour
• butter
• cake flour
• whole egg liquid
• chocolate beans
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature in advance, add powdered sugar and beat until completely combined.

   

2. 2 Add the egg liquid in 3 batches, beating each time until the egg liquid and butter are completely combined before adding the next time. Beat the butter until it turns white in color and swells in volume.

   

3. 3 Pour in the almond flour and beat evenly.

   

4. 4 Sift in the low-gluten flour and mix evenly with a rubber spatula.

   

5. 5 Pour in an appropriate amount of chocolate beans and mix again.

   

6. 6 Then put it in plastic wrap or a plastic bag and refrigerate for half an hour.

   

7. 7 Take out the dough, divide it into small portions of about 20g each, roll them into round balls and flatten them.

   

8. 8 Place a few more chocolate beans on the surface of the biscuit and press lightly. Heat up and down the middle layer to 175 degrees for 14 minutes.