Purple sweet potato bread

Overview

How to cook Purple sweet potato bread at home

Tags

• baking
• baking powder
• coconut flour
• edible oil
• egg
• high gluten flour
• purple sweet potato puree

Ingredients

Steps

1. 1 400g high-gluten flour, baking powder, coconut powder and warm water!

   

2. 2 Add baking powder and coconut flour to high-gluten flour to make dough!

   

3. 3 Add cooking oil!

   

4. 4 Knead the dough!

   

5. 5 Ferment until doubled in size and look like a honeycomb inside!

   

6. 6 Cut into pieces!

   

7. 7 Roll it into a round shape!

   

8. 8 Steam purple sweet potatoes, press into puree, add honey and mix evenly!

   

9. 9 Wrapped in purple sweet potato puree!

   

10. 10 Close the sides to the middle!

    

11. 11 Press into cakes!

    

12. 12 Slowly roll it into an oval shape!

    

13. 13 Cut it with a knife to reveal the purple sweet potato puree inside!

    

14. 14 Turn inward, cut side facing out!

    

15. 15 Turn inward, cut side facing out!

    

16. 16 Let it sit for a while!

    

17. 17 Brush with egg wash!

    

18. 18 Preheat the oven to 140 degrees for 20 minutes!

    

19. 19 Very fragrant!

    

20. 20 Very fragrant!

    

21. 21 😊